LIST BY GROUP
Bread and buns
- White loaf with water roux
- Water roux aka tangzhong
- Basic White Loaf
- Hot cross buns
- Cinnamon and Pecan Buns
- Cocktail buns 雞尾包
- Fried Chicken Buns 雞肉水煎包
- Beef Fried Buns 牛肉水煎包
- Baked Char Siu Bun with ‘pineapple’ Topping 叉燒菠蘿包
- Chinese five spice doughnut
- Char siu bao using water roux
- Mantou 饅頭 - plain steamed bun
Dumplings, pancakes, rolls, rice parcels and pastries
- Mooli and pork wrapped in flaky pastry 蘿蔔絲酥餅
- Crunchy peanut crescents 油角仔
- Epok epok
- Curry Puff
- Chinese dumplings - Jiaozi 餃子
- Wontons 雲吞
- Har Gau 蝦餃
- Pearl meatballs (珍珠肉丸)
- Sticky rice ball dumplings 湯圓慶元宵- part 1
- Sticky Rice Ball Dumplings 湯圓慶元宵 - Part 2
- Abacus Beads 算盤子
- Muah chee 麻芝
- Ondeh ondeh
- Savoury Zhongzi (五香鹹肉糭)
- Lo Mai Gai 糯米雞 (lotus leaf wrapped chicken rice)
- Pan fried red bean paste cakes 豆沙煎軟餅
- Lo Mai Chee with red bean paste 豆沙糯米糍
- Gao Lic Dou Sa 高力豆沙
- Shanghai Bean Paste Pancake 豆沙鍋餅
- Donkey Roly Poly 驢打滾 (Re da Kun)
- Spring rolls
- Duck Pancakes 春餅, 鴨皮
- Homemade spring roll wrappers
- Beijing Pizza 韭菜糊餅
- Kimchijeon (kimchi pancake)
- Spring onion pancakes 蔥油餅
- Egg filled pancakes 雞 蛋灌餅
- Spam pancakes
- Savoury stuffed pancakes
- Lye zhongzi 鹼水粽
- Five spice, peanut and pork zhongzi 五香花生豬肉粽
- Beijing style courgette pancake 老北京糊塌子
- Stuffed pancakes with garlic chives 韭菜盒
- Hakka steamed dumpliings 客家茶粿
- Fish fragrant aubergine jiaozi or wartip 魚香茄子味餃子鍋貼
- Hakka mochi zhongzi 客家粄粽
- Crystal zhongzi 水晶粽子
Cakes and puddings
- Banana and coconut chiffon cake
- Pandan Chiffon
- Orange Chiffon Cake
- Kuih Sarang Semut (Honeycomb Cake)
- Bingka ubi kayu (Cassava cake)
- Filipino Biko - glutinous rice pudding
- Ma Lai Goh 馬來糕
- Fried nian gao (egg fried sticky rice cake)
- Red bean and coconut sticky rice cake 椰汁紅豆年糕
- New Year Rice Cake 年糕
- Cantonese Lo Bak Goh 蘿蔔糕
- Chai Tow Kway 菜頭粿 (S E Asian Style)
- Taro (yam) Cake - Woo Tau Koh 芋頭糕
- Carrot cake with cream cheese frosting
- Nutella Cake
- Pineapple upside down cake
- Nyonya kuih lapis - nine layers cake 九層糕
- Pandan coconut pound cake with frosting
- Golden pumpkin cake 黄金南瓜糕
Desserts and dessert soup (糖水)
- Yeung Ji Gum Lo 楊枝甘露
- Shuang Pei Nai 雙皮奶
- Ginger milk curd 薑汁撞奶
- Bubur caca
- Red Bean Ice Lollies
- Mung bean sweet soup with kelp 海帶綠豆沙
- Soy milk 豆漿
- Dou fu fa (beancurd jelly) - traditional recipe 豆腐花
- Almond tofu 杏仁豆腐
- Konnyaku jelly
- Boiled chewy sweet potato chunks 地瓜圓
- Pumpkin pudding 南瓜布丁
- Tang yuan, fermented rice and egg drop sweet soup 酒釀蛋花湯圓
- Red bean soup with chan pei 陳皮紅豆沙糖水
- Imperial yogurt 宫廷奶酪
- Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水
Starters, side dishes and small eat (小吃)
- Crispy Duck with Pancakes 香酥鴨
- Pandan chicken
- Various Breaded Prawn
- Drunken chicken wings (醉雞翼)
- Tainan coffin board (bread) 台南棺材板
- Steamed savoury sticky rice pudding 筒仔米糕
- Touhu Goreng (Malay style fried tofu salad)
- Fermented beancurd flavoured chicken nuggets with basil 腐乳鹽酥雞
- Spice infused pineapple
Snacks and biscuits
- Pork floss 肉鬆
- Crunchy peanut crescents 油角仔
- Dry roasted cashew nuts
- Sesame, spring onion and chicken flavoured crackers 芝麻蔥香雞汁餅
- Kuih Momo (Kuih Makmur)
- Chinese pork jerky (rou gan) 肉乾
- Perkedel - Indonesian potato cakes
Salads
- Sichuan potato salad 凉拌土豆
- Mango salad
- Vietnamese noodle salad with lemongrass pork
- Spinach and glass noodles salad 粉絲菠菜塔
- Chicken noodle salad 雞絲 拌麵
- Bang bang chicken 棒棒雞
- Jellyfish salad 涼拌海蜇
- Rojak
- Bun Bo Xao (Vietnamese beef and glass noodle salad)
- Nue Num Tok - Thai beef salad
- Yu Sang (Chinese Ceviche) 魚生
- Aubergine and mince pork salad
- Kerabu Mee Hoon (Nyonya rice noodles salad)
- Nyonya Salad
- Gado Gado
- Mashed aubergine salad 拌茄泥
- Japanese style potato salad
Mains
- Moo Shu Pork 木須肉
- Dongbei Guo Bao Rou 東北鍋包肉
- Steamed ribs and butternut squash with black bean sauce - 豉汁排骨蒸南瓜
- Hakka fried pork braised with woodears 客家炸肉燜木耳
- Southern Taiwanese stewed pork rice 滷肉飯
- Twice Cooked Pork (回鍋肉)
- Pork and pepper in black bean sauce
- Sweet and Sour Pork - 菠 蘿咕嚕肉
- Shanghainese Red Braised Lion Heads 紅燒獅子頭
- Fish fragrant pork 魚香肉絲
- Red Braised Pork 紅燒肉
- Roast Belly Pork (Siu Yuk) 燒肉
- Char Siu 蜜汁叉燒
- Wetha See Byan - Burmese pork curry
- Assam babi (Tamarind pork)
- Braised potato and belly pork with red fermented beancurd 南乳薯仔炆腩肉
- Steamed beef with roasted rice 粉蒸牛肉
- Beef stir fry with pickled mustard green
- Daging Dendeng
- Corned beef stir fry
- Crispy chilli beef
- Lamb Korma
- Fu gui Ji 富貴雞, aka Beggar Chicken
- Soy Sauce Poached Chicken 豉油雞 and Master Sauce 鹵水
- Tea smoked chicken 茶熏雞
- Roast chicken
- Three Cups Chicken 三杯雞
- Dong'an Zi Ji 東安子雞
- Steamed chicken with Chinese dried vegetables
- Chicken with sweet yellow bean paste
- Chengdu Chicken 成都子雞
- Colourful sweetcorn stir fry 玉米雞丁
- Moo goo gai pan 蘑菇雞 片
- Coca-cola wings 可樂雞翼
- Macanese style Portuguese chicken (Po Kok Gai 葡國雞)
- Opor ayam
- Ayam Kalasan with yellow rice
- Kari Ayam
- Marmite Chicken
- Braised duck with beancurd stick and shitake (腐竹香菇燜鴨)
- Braised duck with plum sauce 酸梅鴨
- Itek Sio (Nyonya braised duck)
- Buddha's Delight or Monk's Vegetables 羅漢齋
- Hong Shao aubergine 紅燒茄子
- Steamed aubergine with a spicy tomato sauce
- Stir fry shredded potato 炒土豆絲
- Spinach with fermented bean curd sauce 腐乳菠菜
- Pajeri nanas (pineapple curry)
- Sayur lodeh (vegetable curry stew)
- Kimchi chigae/jjigae (kimchi stew)
- Ants climbing the tree 螞蟻上樹
- Fish Fragrant Aubergine 魚香茄子
- Stuffed cucumber
- Stuffed aubergine 元寶茄子
- Steamed silken tofu with prawn 蝦仁滑豆腐
- Jia Chang Tofu (家常豆腐)
- Chicken, mixed vegetables and tofu with gravy
- Shanghainese rice cake with fish fragrant sauce (魚香年糕)
- Tofu and mince with black bean sauce
- Mapo Tofu 麻婆豆腐
- Chicken, Tofu and Vegetables in Gravy
- Sweet & Sour Tofu
- Braise fried gluten puffs 炸麵筋球
- Stir fried courgette with glass noodles and prawns
- Chilli Crabs
- Braised fish with tofu
- Sichuan dry fried shredded beef 干煸牛肉絲
- Jingdu ribs (Cantonese sweet & sour ribs) 京都骨
- Di San Xian 地三鮮 (stir fried potato, aubergine and green pepper)
- Lemon chicken 檸檬雞
- Simple steamed aubergine 蒸茄子
- Prawn omelette 蝦仁煎蛋
- Dry fried green beans 干煸四季豆
- Spicy aubergine with basil
- Xinjiang chicken stew 新疆大盤雞
- Cha Traop Dot - Cambodian aubergine with pork and prawn
- Korean Spicy Chicken Stew
- Copycat fried 'dace' fish with black beans 自制豆豉魚
- Taiwanese meat and mushroom sauce 台式香菇肉燥
- Baked beans ala Chinese 茄汁豆炒豬肉
- Steamed pork cake with moi choi 梅菜蒸肉餅
- Steamed chicken with fermented chilli and black beans 剁椒豆豉蒸雞
- Fried tofu and egg braised in sauce - 鍋塌豆腐
- Kung Po Chicken 宮保雞丁
- Ayam Pongteh
- Garlic fried prawns
- Honey, lemon and ginger fish
- Stir fried pork and cucumber with yellow bean sauce 炒黃瓜醬
- Chinese leaf with vinegar sauce 醋溜白菜
- Drunken pork belly 紅燒醉肉
- Scrambled egg with tomato 西紅柿炒雞蛋 (番茄炒蛋)
- Steamed aubergine with glass noodles and minced pork 咸香絞肉粉絲蒸茄子
- Stir fried blistered green chilli 虎皮尖椒
- Braised daikon and carrot 素燒蘿蔔
- Spicy Fish (Ikan Panggang)
- Sambal Prawn and Squid
- Thai beef with sweet basil and roasted rice
- Caramelised wings
- Sambal Tumis Telur (sambal eggs)
- Beef rendang
- Masak lemak labu & udang (Creamy pumpkin and prawn curry)
- Spicy sweet and sour tempeh
Soup, rice, rice soup and noodles
- Carrot and daikon soup 紅白蘿蔔羹
- CNY Day Seven Auspicious food (人日七菜羹)
- Vietnamese sour fish soup (Canh Chua)
- Sinigang Na Hipon - Filipino sour prawn soup
- Itek Tim (Nyonya hot and sour duck broth)
- Fake shark fin soup 碗仔翅
- Hot and Sour Soup 酸辣湯
- Purple Seaweed and Tofu Soup 紫菜豆腐湯
- Hainanese chicken rice 海南雞飯
- Ayam Kalasan with yellow rice
- Pumpkin rice 南瓜飯
- Nasi lemak and ikan bilis
- Khao pad bai horapa (basil fried rice with prawn)
- Nasi Goreng Pattaya
- Shredded chicken congee 雞絲粥
- Rice Soup with meat balls
- Shanghainese Noodle Pancake 兩面黃
- Singapore Fried Rice Vermicelli 星洲炒米
- Rice Vermicelli with Beef 姜蔥牛米
- Dan Dan Mein 担担麵
- Vietnamese noodle salad with pork
- Kerabu Mee Hoon (Nyonya rice noodles salad)
- Chicken noodle salad 雞絲拌麵
- Japchae
- Hunan hot & sour noodle soup 酸 辣湖南粉
- Sichuan preserved vegetable and pork noodle soup 榨菜肉絲麵
- Kidney and liver rice wine vermicelli noodle soup 腰肝麵線
- Quick Seafood Udon Soup
- Hong Kong Cafe style breakfast 港式茶餐廳早餐
- Chinese spätzle soup ‘gedatang’ 疙瘩湯
- Mee Rebus
- Laksa Lemak
- Penang Laksa / assam Laksa
- Jjajangmyun (Korean black bean sauce noodles)
- Zha Jiang Mian 炸醬麵 - Fried sauce noodles
- Soto Ayam with Ketupat (chicken soup with pressed rice
- Shanghainese rice cake with fish fragrant sauce (魚香年糕)
- Handmade rustic pulled noodles
- Homestyle stir fried rice vermicelli (chow mee hoon) 家常炒米粉
- Cold chicken noodles with sesame dressing 麻醬雞絲冷麵
- Spam and XO sauce fried rice
- Stir fried rice noodles with beef 乾炒牛河
- Nasi minyak serai (Lemongrass oily rice)
- Chongqing hot & sour noodles 重慶酸辣
- Korean ice cold soy milk noodles - Kongguksu
- Sweet corn juk (rice soup) 玉米粥
- Biang biang mian
- Stir fried mantou 炒饅頭
- Tomato egg fried rice 西紅柿蛋炒飯/ 蕃茄蛋炒飯
- Old granny's potato 老奶洋芋 - Yunnan style bubble and squeak
- Lap cheong rice 臘腸飯
Condiments, Sauces and Sambals
- Sichuan Chilli Oil 红油
- Cantonese (Hong Kong) style chilli oil 港式辣椒油
- Sambal Tumis
- Sambal Belacan
- Sambal Udang Kering (dried prawn sambal)
- Sambal Kachang (spicy peanut sauce)
- Pickled (fermented) chopped chilli 剁椒
- Sambal belacan
- Homemade chilli sauce with ginger
- Crispy fried garlic 炸蒜米
Curing, pickling, fermenting and candying
- Lap yuk 臘肉 - Chinese dried bacon
- Lap cheong tasting
- Lap Cheong 臘腸 - Chinese dried sausage
- Salted eggs 咸蛋
- Fresh cucumber pickle
- Cucumber kimchi
- Kimchi
- Candied lotus seeds 糖蓮子
- Pickled (fermented) chopped chilli 剁椒
- Homemade sweet fermented rice 甜酒釀
- Chan pei mui 陳皮梅 (Chinese fruit candy)
- Making Tempeh
- Tea smoked cured belly (bacon) 茶熏五花肉
- Sichuan style spicy lap cheong 川味麻辣香腸
Others
- How to peel and core pineapple
- How to make crispy fried shallot 油葱酥
- How to make tofu 自制豆腐
- Kerisik (ground toasted coconut)
- How to process a coconut
- Homemade gluten or seitan 麵筋
- Pandan Kaya (pandan coconut curd)
- Red Bean Paste 紅豆沙
- Homemade five spice powder 自製五香粉
- Dried mandarin or tangerine peel 陳皮
Ok maybe you can help me... about 7 or 8 years ago when I was doing door-to-door sales, I knocked on the sweetest little Filipino woman's door who was cooking these "pancakes" made with sunflowers (not seeds or oil but the actual flower) and they we're delicious. But I cannot for the life of me find a recipe for them. By any chance do you know what I am talking about and a recipe for them? Also I had a friend who's wife made these cucumbers in a vinegar with some sort of red spicy pepper that was sort of sweet but spicy at the same time. He told me they were a Filipino dish but I can't figure those out either. Any help would be awesome. Thank you!
ReplyDelete