Yesterday (Saturday) was the 7th day of CNY, referred to as everyone's birthday, see this post. This was another important day to celebrate with auspicious food. Normally I have raw fish salad or Yu Sang but I could not find any good quality tuna and don't fancy salmon. So opt for other food common for this day.
Because it is the 7th day, it is lucky to eat either 7 different auspicious dishes or made a dish with 7 vegetables. With these 7 different vegetables every one selected usually means something to bring us luck or prosperities. These seven vegetables can either use to make a rice soup or congee 七菜粥, seven vegetables soup 七菜羹 or use all in one single stir fry dish. Different people may use different vegetables, all up to you if you are superstitious enough to link each vegetable to some meaning.
The 7 lucky vegetables I selected were:
- Lettuce (sung choi 生菜), this symbolises growing wealth (sounds the same in Cantonese as sung choi 生財). Another meaning is very lively (in Cantonese is sung sung mang mang 生生猛猛). I used iceburg, any other lettuces is acceptable too.
- Celery (cun choi 芹菜), this symbolises hard working (in Cantonese is cun lo 勤劳)
- Leek (da suan 大蒜), symbolises someone is clever with money (in Mandarin is hui suan chen 會算錢). I could not find Chinese leek so used English leek.
- Spring onion /scallion (chong 蔥), this symbolises someone is very clever or smart (in Cantonese is chong ming 聰明)
- Chinese chives or garlic chives (gau choi 韭菜), this symbolises something good lasts ever after (in Cantonese is cheon cheon gau gau 長長久久)
- Carrot or mooli 蘿蔔, these two vegetables are normally called chai tao 菜頭 in Teochew which sounds simliar to (how chai tao 好彩頭) meaning bringing good luck. I used carrot.
- Coriander (yuen sai 芫荽), this symbolises serendipity (yuen fen 緣份)
Phew!!! These superstitions are giving me a headache.
So if any of you is Chinese and your mum or granny cook with these vegetables on this day you know why.
Here is what I did to these vegetables to make a thickened soup 七菜羹. Cut, chop or dice these vegetables into small pieces as picture shown below. Also prepared some tiny meat balls (around 125g) using marinated pork mince (ground pork) with some soy, sesame oil, ground pepper and cornflour. With all these also some beaten eggs, 2 for this case.
Boil about 1 litre of chicken stock (can also use pork or vegetable stock) till hot, then add celery and carrot. Simmer till vegetables are tender then add meat balls, Chinese chives, lettuce and leek. Simmer till tender. Then seasoned soup with a bit of light soy, pinch of salt and ground pepper. This is followed by thickening the soup with cornflour 2 - 3 tbsp slackened with some water, thickness to your liking. Bring the liquid to rapid boil, then drizzle and stir beaten egg into the soup to form egg ribbons and stir in coriander and spring onion. Heat off and drizzle with some sesame oil.
Here is the result. Very tasty too and quite simple to make.
I also had soup noodles yesterday. Noodles are lucky for any birthday, to symbolise long life. Will post the recipe later.
Happy Late Birthday to ALL!