Posts

Oriental inspired beef and vegetable stew

Sichuan liang fen 川味涼粉 (Starch jelly noodles)

Sichuan sugar and spice infused soy sauce 複製醬油

Toyomansi and Bistek

Crystal zhongzi 水晶粽子

Hakka mochi zhongzi 客家粄粽

Back to basics - crispy fried garlic 炸蒜米

Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水

Lap cheong rice 臘腸飯

Sichuan style spicy lap cheong 川味麻辣香腸

Tea smoked cured belly (bacon) 茶熏五花肉

Braised daikon and carrot 素燒蘿蔔

Stir fried blistered green chilli 虎皮尖椒