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Sunflower Food Galore

~ Mainly about Tastes of the Orient ~

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Showing posts with the label Poultry - duck

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Braised duck with beancurd stick and shitake (腐竹香菇燜鴨)

1. CHINESE 1d. Cantonese Poultry - duck

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Itek Tim (Nyonya Hot and Sour duck broth)

January 31, 2009

2a. Nyonya Poultry - duck soup

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Itek Sio (Nyonya braised duck)

September 25, 2008

2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN 2a. Nyonya Poultry - duck

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Braised duck with plum sauce

September 03, 2008

1. CHINESE 1d. Cantonese Poultry - duck

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Crispy Duck (with Pancakes)

1. CHINESE Poultry - duck

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1. CHINESE
10. Cambodian
1a. Szechuan
1b. Taiwanese
1c. Shanghai
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1e. Beijingnese
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1g.Hakka
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Oven Temperature Conversion (Celsius to Fahrenheit)

° C	° F	Gas Mark
110	230	1/4
120	250	1/2
130	265	1
140	285	1
150	300	2
160	320	3
170	340	4
180	355	4
190	375	5
200	390	6
210	410	6
220	430	7
230	445	8
240	465	9
250	480	9
260	500	10

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