Pork fillet with black pepper sauce 黑椒豬柳

Curry chicken rice bake 咖哩雞焗飯

Torn cabbage with red fermented beancurd 腐乳手撕包菜

Xian torn bread with lamb soup 羊肉泡饃

Cumin beef 孜然牛肉

Oriental inspired beef and vegetable stew

Sichuan liang fen 川味涼粉 (Starch jelly noodles)

Sichuan sugar and spice infused soy sauce 複製醬油

Toyomansi and Bistek

Crystal zhongzi 水晶粽子

Hakka mochi zhongzi 客家粄粽

Back to basics - crispy fried garlic 炸蒜米

Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水

Lap cheong rice 臘腸飯

Sichuan style spicy lap cheong 川味麻辣香腸

Tea smoked cured belly (bacon) 茶熏五花肉

Braised daikon and carrot 素燒蘿蔔

Stir fried blistered green chilli 虎皮尖椒

Old granny's potato 老奶洋芋 - Yunnan style bubble and squeak

Tomato egg fried rice 西紅柿蛋炒飯/ 蕃茄蛋炒飯

Homemade chilli sauce with ginger

Steamed aubergine with glass noodles and minced pork 咸香絞肉粉絲蒸茄子

Spicy sweet and sour tempeh

Drunken pork belly 紅燒醉肉

Scrambled egg with tomato 西紅柿炒雞蛋 (番茄炒蛋)