Back to basics - dried mandarin or tangerine peel 陳皮 February 19, 2011 1. CHINESE basics preserving - pickling - fermenting +
Pickled (fermented) chopped chilli 剁椒 December 11, 2010 1a. Szechuan 1h. Hunanese preserving - pickling - fermenting +
Lap yuk 臘肉 - Chinese dried bacon April 10, 2010 1. CHINESE cured meat meat - pork preserving - pickling - fermenting +
Fresh cucumber pickle April 08, 2010 1. CHINESE preserving - pickling - fermenting salad - vegetarian +
Lap Cheong 臘腸 - Chinese dried sausage March 28, 2010 1. CHINESE cured meat meat - pork preserving - pickling - fermenting sausages +