Posts

Stir fried rice cake 炒年糕

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Chinese chive and prawn scrambled egg 韭菜蝦仁炒蛋

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Trotter and ginger in sweetened black vinegar 姜醋猪手

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Steamed fish with black bean sauce and tomato

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Taiwanese "flies' heads"台灣蒼蠅頭

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Pork fillet with black pepper sauce 黑椒豬柳

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Curry chicken rice bake 咖哩雞焗飯

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Torn cabbage with red fermented beancurd 腐乳手撕包菜

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Xian torn bread with lamb soup 羊肉泡饃

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Cumin beef 孜然牛肉

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Sichuan liang fen 川味涼粉 (Starch jelly noodles)

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Sichuan sugar and spice infused soy sauce 複製醬油

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Crystal zhongzi 水晶粽子

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Hakka mochi zhongzi 客家粄粽

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Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水

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Lap cheong rice 臘腸飯

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Sichuan style spicy lap cheong 川味麻辣香腸

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Tea smoked cured belly (bacon) 茶熏五花肉

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Braised daikon and carrot 素燒蘿蔔

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Stir fried blistered green chilli 虎皮尖椒

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