Posts

Pork fillet with black pepper sauce 黑椒豬柳

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Curry chicken rice bake 咖哩雞焗飯

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Torn cabbage with red fermented beancurd 腐乳手撕包菜

3

Xian torn bread with lamb soup 羊肉泡饃

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Cumin beef 孜然牛肉

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Oriental inspired beef and vegetable stew

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Sichuan liang fen 川味涼粉 (Starch jelly noodles)

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Sichuan sugar and spice infused soy sauce 複製醬油

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Toyomansi and Bistek

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Crystal zhongzi 水晶粽子

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Hakka mochi zhongzi 客家粄粽

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Back to basics - crispy fried garlic 炸蒜米

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Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水

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Lap cheong rice 臘腸飯

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Sichuan style spicy lap cheong 川味麻辣香腸

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Tea smoked cured belly (bacon) 茶熏五花肉

11

Braised daikon and carrot 素燒蘿蔔

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Stir fried blistered green chilli 虎皮尖椒

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Old granny's potato 老奶洋芋 - Yunnan style bubble and squeak

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Tomato egg fried rice 西紅柿蛋炒飯/ 蕃茄蛋炒飯

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Homemade chilli sauce with ginger

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Steamed aubergine with glass noodles and minced pork 咸香絞肉粉絲蒸茄子

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Spicy sweet and sour tempeh

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Drunken pork belly 紅燒醉肉

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Scrambled egg with tomato 西紅柿炒雞蛋 (番茄炒蛋)

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