Skip to main content

Sunflower Food Galore

~ Mainly about Tastes of the Orient ~

Search This Blog

Showing posts from October, 2010

Posts

Rendang Daging (Beef rendang)

October 21, 2010

2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN Curry meat - beef

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Copycat fried 'dace' fish with black beans 自制豆豉魚

October 08, 2010

1. CHINESE Seafood

+

Get link
Facebook
X
Pinterest
Email
Other Apps

List

Recipe List

Blog Archive

2012 5
- January 5

2011 57
- October 3
- August 2
- June 6
- May 10
- April 10
- March 11
- February 12
- January 3
2010 99
2009 90
- November 4
- October 10
- September 4
- August 5
- July 24
- June 8
- May 7
- April 6
- March 10
- February 9
- January 3
2008 74
- November 3
- October 5
- September 14
- August 20
- July 16
- June 4
- May 1
- March 11

Show more Show less

Labels

1. CHINESE
10. Cambodian
1a. Szechuan
1b. Taiwanese
1c. Shanghai
1d. Cantonese
1e. Beijingnese
1f. Hong Kong
1g.Hakka
1h. Hunanese

Show more Show less

Report Abuse

subscribe to my blog

Posts

Posts

All Comments

All Comments

Oven Temperature Conversion (Celsius to Fahrenheit)

° C	° F	Gas Mark
110	230	1/4
120	250	1/2
130	265	1
140	285	1
150	300	2
160	320	3
170	340	4
180	355	4
190	375	5
200	390	6
210	410	6
220	430	7
230	445	8
240	465	9
250	480	9
260	500	10

Powered by Blogger