Lap Cheong 臘腸 - Chinese dried sausage March 28, 2010 1. CHINESE cured meat meat - pork preserving - pickling - fermenting sausages +
Mooli and pork wrapped in flaky pastry 蘿蔔絲酥餅 March 22, 2010 1. CHINESE 1d. Cantonese dim sum pastry +