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Sunflower Food Galore

~ Mainly about Tastes of the Orient ~

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Showing posts from August, 2009

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Stuffed aubergine 元寶茄子

August 14, 2009

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Cantonese Lo Bak Goh 蘿蔔糕

August 09, 2009

1d. Cantonese 1f. Hong Kong dim sum savoury cake

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Hong Shao aubergine 紅燒茄子

August 06, 2009

1. CHINESE vegetarian

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Drunken chicken wings (醉雞翼)

August 04, 2009

1. CHINESE appetiser Poultry - chicken

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Sayur lodeh (vegetable curry stew)

August 02, 2009

2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN 2a. Nyonya Curry

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Labels

1. CHINESE
10. Cambodian
1a. Szechuan
1b. Taiwanese
1c. Shanghai
1d. Cantonese
1e. Beijingnese
1f. Hong Kong
1g.Hakka
1h. Hunanese

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Oven Temperature Conversion (Celsius to Fahrenheit)

° C	° F	Gas Mark
110	230	1/4
120	250	1/2
130	265	1
140	285	1
150	300	2
160	320	3
170	340	4
180	355	4
190	375	5
200	390	6
210	410	6
220	430	7
230	445	8
240	465	9
250	480	9
260	500	10

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