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Sunflower Food Galore

~ Mainly about Tastes of the Orient ~

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Showing posts with the label 5. Thai

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Spicy aubergine with basil

5. Thai Oriental style

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Thai beef with sweet basil and roasted rice

5. Thai meat - beef

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Mango salad

5. Thai salad - non vegetarian

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Khao pad bai horapa (basil fried rice with prawn)

5. Thai rice Seafood suitable for vegetarian

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Pandan Chicken

2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN 2c.S E Asian Chinese Style 5. Thai Poultry - chicken

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South East Asian Ingredients

February 24, 2009

2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN 5. Thai ingredients

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Blog Archive

2012 5
- January 5

2011 57
- October 3
- August 2
- June 6
- May 10
- April 10
- March 11
- February 12
- January 3
2010 99
- December 1
- November 1
- October 2
- September 4
- August 12
- July 13
- June 11
- May 7
- April 13
- March 8
- February 19
- January 8
2009 90
- November 4
- October 10
- September 4
- August 5
- July 24
- June 8
- May 7
- April 6
- March 10
- February 9
- January 3
2008 74
- November 3
- October 5
- September 14
- August 20
- July 16
- June 4
- May 1
- March 11

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Labels

1. CHINESE
10. Cambodian
1a. Szechuan
1b. Taiwanese
1c. Shanghai
1d. Cantonese
1e. Beijingnese
1f. Hong Kong
1g.Hakka
1h. Hunanese

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Oven Temperature Conversion (Celsius to Fahrenheit)

° C	° F	Gas Mark
110	230	1/4
120	250	1/2
130	265	1
140	285	1
150	300	2
160	320	3
170	340	4
180	355	4
190	375	5
200	390	6
210	410	6
220	430	7
230	445	8
240	465	9
250	480	9
260	500	10

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