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Sunflower Food Galore

~ Mainly about Tastes of the Orient ~

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Showing posts with the label water roux

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Basic white loaf using water roux

bread water roux

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Super hydration soft bread using water roux aka tangzhong 湯種

bread water roux

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Hot Cross buns

bread - sweet bun water roux

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Cocktail buns 雞尾包

1f. Hong Kong bread - sweet bun Oriental style water roux

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Oven Temperature Conversion (Celsius to Fahrenheit)

° C	° F	Gas Mark
110	230	1/4
120	250	1/2
130	265	1
140	285	1
150	300	2
160	320	3
170	340	4
180	355	4
190	375	5
200	390	6
210	410	6
220	430	7
230	445	8
240	465	9
250	480	9
260	500	10

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