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~ Mainly about Tastes of the Orient ~

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Showing posts with the label Meat - lamb

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Xian torn bread with lamb soup 羊肉泡饃

August 31, 2011

1. CHINESE 1q. Xian Meat - lamb soup

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Lamb Kormah

2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN Curry Meat - lamb

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Oven Temperature Conversion (Celsius to Fahrenheit)

° C	° F	Gas Mark
110	230	1/4
120	250	1/2
130	265	1
140	285	1
150	300	2
160	320	3
170	340	4
180	355	4
190	375	5
200	390	6
210	410	6
220	430	7
230	445	8
240	465	9
250	480	9
260	500	10

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