Posts

Pickled (fermented) chopped chilli 剁椒

Pandan coconut pound cake with frosting

Rendang Daging (Beef rendang)

Copycat fried 'dace' fish with black beans 自制豆豉魚

Korean spicy chicken stew

Fish fragrant aubergine jiaozi-wartip 魚香茄子味餃子鍋貼

Sweet corn juk (rice soup) 玉米粥

Kuih Momo (Kuih Makmur)

Korean ice cold soy milk noodles - Kongguksu

Hakka steamed dumpliings 客家茶粿

Nyonya kuih lapis - nine layers cake 九層糕

Chongqing hot & sour noodles 重慶酸辣粉

Cha Traop Dot - Cambodian aubergine with pork and prawn

A plateful of Malay goodness

Sambal Tumis Telur (sambal eggs)

Sesame, spring onion and chicken flavoured crackers 芝麻蔥香雞汁餅