tag:blogger.com,1999:blog-9046753225171214128.post8736068563262955048..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Pandan chiffonSunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9046753225171214128.post-51995206482737994762010-01-25T23:37:38.474+00:002010-01-25T23:37:38.474+00:00I know Wilton. I have seen them in Sur La Table
Y...I know Wilton. I have seen them in Sur La Table<br /><br />You may know traditional angel cakes and chiffon cakes, the most important rule to remember is to hang the cake upside down so the super airy cake will not collapse caused by hot moisture before it cools. To do this the cake pan has to be without any non stick coating or greased, so the cake can stick to the pan. If not part or the whole Sunflowerhttps://www.blogger.com/profile/09249656998055039839noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-15957569466075755622010-01-25T22:56:26.412+00:002010-01-25T22:56:26.412+00:00Hi, I stumbled upon your blog when searching for c...Hi, I stumbled upon your blog when searching for cassave cake recipes and I'm glad I did, so many recipes to browse! :) <br /><br />I bought a Wilton (US brand) non-stick angel cake pan to make chiffon cake but now that I read your tips, I'm doubtful. I guess I have to try it out but I hate to waste the ingredients if the cake doesn't turn out. There are also other US brands selling Ynoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-25490570079399231472009-01-21T10:09:00.000+00:002009-01-21T10:09:00.000+00:00Thank you Michelle. My mum was a good cook, I lear...Thank you Michelle. My mum was a good cook, I learnt most of my basics from her. As for recipes I got lots and lots. If you are looking for any Chinese recipe let me know I may have it. A bit busy right now will post more after a couple of weeks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-6465239638417043542009-01-21T03:17:00.000+00:002009-01-21T03:17:00.000+00:00You post great recipes! As a Chinese person living...You post great recipes! As a Chinese person living in the US, it's so hard to find truly authentic Asian recipes. Thanks for making delicious food so accessible for people like me! Can't wait to see more recipes! Where do you find them?? if you don't mind me asking. Thanks!Charlie https://www.blogger.com/profile/07193386642280486390noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-47964326943860562842009-01-02T22:57:00.000+00:002009-01-02T22:57:00.000+00:00Hi himara,Sorry for the late reply. As far as I kn...Hi himara,<BR/><BR/>Sorry for the late reply. As far as I know HK style tea or tea coffee (Ying Yong) is not that difficult but you do need to find the right tea blend. I think a lot of the coffee shops make their own tea mix. If you can find Lipton loose tea, the flavour is not too bad.<BR/><BR/>You need quite a lot of tea, gently boil then filter. If you like Ying Yong add ground coffee or Sunflowerhttps://www.blogger.com/profile/02271086431517595611noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-10153435855098334122009-01-02T22:46:00.000+00:002009-01-02T22:46:00.000+00:00Hi Beachlover,Cream of tartar is acidic so it can ...Hi Beachlover,<BR/>Cream of tartar is acidic so it can help to boost whipping of egg whites, I never find it necessary as long as you can beat the egg white very stiff with a machine.Sunflowerhttps://www.blogger.com/profile/02271086431517595611noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-35507942688090494182008-12-23T10:26:00.000+00:002008-12-23T10:26:00.000+00:00HiI just check my old post comment about chiffon c...Hi<BR/><BR/>I just check my old post comment about chiffon cake,saw your comment ,so sorry didn't paid you a visit early..Your chiffon cake look great!! I notice you didn't use cream of tartar...what is the different with and without cream of tartar so far?.Maybe I should bake again chiffon cake soon..Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-26271042325814763562008-12-19T10:59:00.000+00:002008-12-19T10:59:00.000+00:00Oh I just must try making this one... So far I hav...Oh I just must try making this one... So far I have only bought them in asian supermarkets. There's nothing quite like home baking :)<BR/>Also do you happen to know how I can make Hong Kong style tea coffee??? I HAVE been craving this and in Sri Lanka its nowhere to be found!himarahttps://www.blogger.com/profile/05715905162054492987noreply@blogger.com