tag:blogger.com,1999:blog-9046753225171214128.post7993716755153406719..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Sweet and Sour Pork - 菠蘿咕嚕肉Sunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9046753225171214128.post-51770210159505031482011-06-16T09:50:31.039+01:002011-06-16T09:50:31.039+01:00Vinegar reacts with the baking powder making the b...Vinegar reacts with the baking powder making the batter fluffy and also vinegar makes any fried batter very crispy. You need to use the batter asap or the bubbles created by baking powder and vinegar will subside.Sunflowerhttps://www.blogger.com/profile/09249656998055039839noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-76252137978259803122011-06-16T09:25:31.107+01:002011-06-16T09:25:31.107+01:00What's the reason for adding vinegar to the fl...What's the reason for adding vinegar to the flour for frying the pork?Ltb2noreply@blogger.com