tag:blogger.com,1999:blog-9046753225171214128.post747360093621888636..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Stir fried blistered green chilli 虎皮尖椒Sunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9046753225171214128.post-77220742207076947952012-01-30T00:35:54.941+00:002012-01-30T00:35:54.941+00:00This looks good! There are many versions of this i...This looks good! There are many versions of this in Sichuan; I gotta try this one, but my old favorite uses garlic, fermented black beans, black vinegar with sugar, and no hua jiao.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-2169689044469336882011-07-08T17:05:19.442+01:002011-07-08T17:05:19.442+01:00The white pith inside the chilies are nutritious a...The white pith inside the chilies are nutritious and should not be removed.Peter Pannoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-76983520329022267602011-05-09T21:34:01.713+01:002011-05-09T21:34:01.713+01:00Ooh, nice. I've seen a few recipes for these ...Ooh, nice. I've seen a few recipes for these before, but they didn't use any bean pastes/sauces, so I think I'll be trying yours instead!<br /><br />(Also: I've seen this type of chilli in Turkish supermarkets, so that might be another place to look for them.)Anonymousnoreply@blogger.com