tag:blogger.com,1999:blog-9046753225171214128.post6784808192302595913..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Stir fried seitan with mixed vegetables 麵筋炒雜菜Sunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9046753225171214128.post-29359273937712222592010-05-13T23:54:40.095+01:002010-05-13T23:54:40.095+01:00This is entirely new to me...we use fuchuk and som...This is entirely new to me...we use fuchuk and sometimes I go to my cousin's medical drug shop to get some Chinese gluten. His daughter is a Buddhist and is vegetarian most days...I will pass your recipes to her.thanks.Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-77411759084261458062010-05-12T07:42:01.141+01:002010-05-12T07:42:01.141+01:00I've learned so much about seitan from you. I ...I've learned so much about seitan from you. I think homemade seitan is far better than store-bought. Thank you, SunflowerTuty @Scentofspicehttp://scentofspice.comnoreply@blogger.com