tag:blogger.com,1999:blog-9046753225171214128.post6574443749538197160..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Toyomansi and BistekSunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9046753225171214128.post-35703597528318022882013-02-09T18:02:25.711+00:002013-02-09T18:02:25.711+00:00Hi! Bistec is actually "steak" "in ...Hi! Bistec is actually "steak" "in Spanish. And you're quite correct. Toyomansi's the perfect dipping sauce for jiaozi, as well as shumai.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-47833117239706997432011-07-17T00:57:10.915+01:002011-07-17T00:57:10.915+01:00Sounds like ponzu; i must find me some.Sounds like ponzu; i must find me some.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-67508427760157051692011-06-21T18:01:52.740+01:002011-06-21T18:01:52.740+01:00I've not heard of toyomansi before but you'...I've not heard of toyomansi before but you've convinced me that I need to find a bottle of it!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.com