tag:blogger.com,1999:blog-9046753225171214128.post6535470563359643115..comments2024-03-18T08:32:42.623+00:00Comments on Sunflower Food Galore: Homestyle stir fried rice vermicelli (chow mee hoon) 家常炒米粉Sunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9046753225171214128.post-36333714215276927442012-11-06T22:51:47.040+00:002012-11-06T22:51:47.040+00:00Hi Sunflower,
This recipe is v good, I tried it tw...Hi Sunflower,<br />This recipe is v good, I tried it twice, and now I more or less know how to fry a decent beehoon for my family. Previously my beehoon was either too wet or too dry.<br /><br />Thanks so much for your recipe :)Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-88931071614463680002010-06-14T08:23:07.820+01:002010-06-14T08:23:07.820+01:00Re water roux bread/buns.
Water roux softness is...Re water roux bread/buns. <br /><br />Water roux softness is nice when fresh but it does get hard after a while not like commerical shop bought with chemical additives to stay soft for few days. <br /><br />Try warming in oven for few minutes or 15 - 20 sec in the microwave.Sunflowerhttps://www.blogger.com/profile/09249656998055039839noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-65219759137495721122010-06-14T07:41:56.171+01:002010-06-14T07:41:56.171+01:00Hi, I tried on your water roux recipe for bread. I...Hi, I tried on your water roux recipe for bread. It was really soft when it was fresh from the oven. But the bun is kinda hard after the next day. Any advise?<br />What I could think of is not enough kneading. Is it possible?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-29279441785294580622010-06-14T06:57:47.786+01:002010-06-14T06:57:47.786+01:00Thanks. Very helpful if we have a big group coming...Thanks. Very helpful if we have a big group coming with little or no notice!!Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-18611710420200670352010-06-13T15:41:58.314+01:002010-06-13T15:41:58.314+01:00Wow this looks really good!
Great rules you have ...Wow this looks really good!<br /><br />Great rules you have there.. I do have the issue of the noodles sticking together, so this really does help!! Thanks a lot!Rice Palettehttps://www.blogger.com/profile/05545973728299331542noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-3568907000472450952010-06-13T15:09:48.176+01:002010-06-13T15:09:48.176+01:00I WILL have to try this as I cannot cook rice nood...I WILL have to try this as I cannot cook rice noodles without them overcooking, breaking up and turning into soggy clumps!<br /><br />I may try this method and make Singapore style noodles - that may even be tonight's dinner!PlumLeaf 李葉https://www.blogger.com/profile/04647944181903989013noreply@blogger.com