tag:blogger.com,1999:blog-9046753225171214128.post5883716048336544445..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Fish fragrant aubergine jiaozi-wartip 魚香茄子味餃子鍋貼Sunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9046753225171214128.post-35658396134498207292010-11-02T19:26:16.083+00:002010-11-02T19:26:16.083+00:00So I got inspired by this, and made some dumplings...So I got inspired by this, and made some dumplings the other week to use up leftover boiled pork and fish-fragrant aubergine. I just chopped the pork and aubergine, and put them in dumplings. They were really good! I know this isn't quite the same as what you did (the pork in mine was pre-cooked, for a start), but your post was definitely the inspiration.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-77636463736436729462010-09-17T20:15:42.890+01:002010-09-17T20:15:42.890+01:00Sunflower these look really good. I can't say...Sunflower these look really good. I can't say I would have the confidence to try myself...well one day perhaps!azelias kitchenhttp://azeliaskitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-41236998791244337012010-09-09T18:35:40.723+01:002010-09-09T18:35:40.723+01:00These sound amazing. I think you've managed t...These sound amazing. I think you've managed to create the ultimate dumpling!Anonymousnoreply@blogger.com