tag:blogger.com,1999:blog-9046753225171214128.post537554911004523056..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Savoury Zhongzi (五香鹹肉糭)Sunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9046753225171214128.post-73304310911196577162011-06-04T08:24:23.524+01:002011-06-04T08:24:23.524+01:00Soak the black eye beans overnight. Most people wi...Soak the black eye beans overnight. Most people will add them raw to the rice or filling. I prefer to parboil the beans for about 12 - 15 minutes to ensure the beans will cook thoroughly.Sunflowerhttps://www.blogger.com/profile/09249656998055039839noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-51632288648996494532011-06-04T02:35:56.379+01:002011-06-04T02:35:56.379+01:00What if I want to use black-eyed pea (眉豆/米豆) inste...What if I want to use black-eyed pea (眉豆/米豆) instead of mung bean for the fillings? How do I prepare it? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-40767344124922004062009-06-03T13:30:12.556+01:002009-06-03T13:30:12.556+01:00This is really useful! Mine always end up with hol...This is really useful! Mine always end up with holes.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-62152819794542802552009-05-29T08:54:21.675+01:002009-05-29T08:54:21.675+01:00Hi Sunfower, thanks for dropping by my blog :), lo...Hi Sunfower, thanks for dropping by my blog :), love your blog too :).<br />here my another blog more on cooking http://mimi-fingers-tips.blogspot.com/ have time to dro by and give me your comment, critic also never mind :D..Anonymousnoreply@blogger.com