tag:blogger.com,1999:blog-9046753225171214128.post4785292225835810504..comments2024-03-18T08:32:42.623+00:00Comments on Sunflower Food Galore: Torn cabbage with red fermented beancurd 腐乳手撕包菜Sunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9046753225171214128.post-89175206845776518742011-10-07T21:02:11.457+01:002011-10-07T21:02:11.457+01:00Good to see you back! I love fermented beancurd. ...Good to see you back! I love fermented beancurd. Thanks also for the tip on rinsing the dried chillies — I often manage to burn them so will try this next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-20628517725609575162011-10-07T15:34:17.711+01:002011-10-07T15:34:17.711+01:00yes...missing the yummy recipes :)yes...missing the yummy recipes :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-87105771225160886982011-10-05T06:41:32.371+01:002011-10-05T06:41:32.371+01:00niceniceSHAYARI PAGEhttps://www.blogger.com/profile/01709899449717580329noreply@blogger.com