tag:blogger.com,1999:blog-9046753225171214128.post4116132024225152624..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Beef fried bunsSunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9046753225171214128.post-17764821840887083112011-05-04T07:33:16.976+01:002011-05-04T07:33:16.976+01:00Hi there
You must have normal granular yeast than ...Hi there<br />You must have normal granular yeast than quick yeast. Yes granular yeast needs to work with water first. This is a standard dough. Make anything you like. Wrap it with any filling savory or sweet like red bean paste, then steam or bake. If not just make some plain small buns or mantou. To steam make the buns then only need to rest for about 20 minutes. To bake you need wait longer Sunflowerhttps://www.blogger.com/profile/09249656998055039839noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-13290858522458548792011-05-04T06:18:10.106+01:002011-05-04T06:18:10.106+01:00Made these yesterday. the kids & I love them! ...Made these yesterday. the kids & I love them! My first batch of dough did not rise so I made a 2nd batch of dough. This time, I read on my active dried yeast box it needed to be mixed with water before adding to the flour. After 4 hours then did my first batch of dough risen. Now I have a batch of dough, any suggestion what I can use them besides making the beef filling? Thank you for Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-86056577335751885722010-03-06T20:02:44.650+00:002010-03-06T20:02:44.650+00:00Tuty
Think you may be talking about English muffi...Tuty<br /><br />Think you may be talking about English muffins.Sunflowerhttps://www.blogger.com/profile/09249656998055039839noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-15295521743237578032010-03-06T17:45:36.255+00:002010-03-06T17:45:36.255+00:00Sunflower,
I just made some English muffins (not s...Sunflower,<br />I just made some English muffins (not sure what it is called in UK).The method and appearance look similar to these. Of course without the beef filling.<br /><br />Thank you for sharing the recipe. I would give it a go.Tuty @Scentofspice.comhttp://scentofspice.comnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-52482765462228797502010-02-17T14:47:22.266+00:002010-02-17T14:47:22.266+00:00It has been a great pleasure to cook this, so I ha...It has been a great pleasure to cook this, so I have to say a big Thank You!MONONOKE KITCHENhttps://www.blogger.com/profile/03004104398685709583noreply@blogger.com