tag:blogger.com,1999:blog-9046753225171214128.post2225673234757532894..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Shanghainese Red Braised Lion Heads 紅燒獅子頭Sunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9046753225171214128.post-72938222204228060322012-10-11T18:37:01.969+01:002012-10-11T18:37:01.969+01:00I made these this evening and they were delicious ...I made these this evening and they were delicious - thanks for the recipe, Sunflower! I used turkey mince with a little melted butter (instead of pork fat), and used black fungus instead of water chestnuts.Darryl Wilkinshttps://www.blogger.com/profile/00246971790475789252noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-43099355583076166442009-04-03T11:17:00.000+01:002009-04-03T11:17:00.000+01:00Mmm, sounds great. I too like simple meatballs, ke...Mmm, sounds great. I too like simple meatballs, keeping them meaty and juicy.<BR/><BR/>Yummy!Anonymousnoreply@blogger.com