tag:blogger.com,1999:blog-9046753225171214128.post2016406317378556113..comments2024-03-28T11:54:21.772+00:00Comments on Sunflower Food Galore: Kung Po Chicken 宮保雞丁Sunflowerhttp://www.blogger.com/profile/02271086431517595611noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9046753225171214128.post-91552640578309816302011-03-27T18:36:58.161+01:002011-03-27T18:36:58.161+01:00I used cashew nuts instead or peanuts. it taste yu...I used cashew nuts instead or peanuts. it taste yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-60662200047003117652011-03-26T01:55:17.671+00:002011-03-26T01:55:17.671+00:00This is one of my favourite dishes in Asia...and I...This is one of my favourite dishes in Asia...and I loved it when I was in Chongqing with my friends who knew where to find some authentic local szechuan outlets...I wish I stayed longer there.<br />Thanks.Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-78156387181391312962011-03-25T23:10:51.501+00:002011-03-25T23:10:51.501+00:00Oh dear no point burning your mouth and worse when...Oh dear no point burning your mouth and worse when you need the powder room :)! I used the large packet of large dried chillies from Chinese supermarket. There are not very spicy.Sunflowerhttps://www.blogger.com/profile/09249656998055039839noreply@blogger.comtag:blogger.com,1999:blog-9046753225171214128.post-62453681234558437592011-03-25T22:19:36.528+00:002011-03-25T22:19:36.528+00:00Glad your computer is working again!
Once I made ...Glad your computer is working again!<br /><br />Once I made kung po prawns... but instead of large chillies, I used itty bitty very hot chillies. It was almost inedible! I think I'll try your recipe this time with the LARGE chillies.Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.com